Terrain Cafe Menu
The Terrain Cafe Menu offers a delightful mix of fresh, locally-sourced dishes that reflect the vibrant flavors of the season. Located at 561 Post Rd E, Westport, CT, this cozy spot combines comfort and creativity with every meal. From savory breakfasts to indulgent lunches, there's something for everyone. You can start your day with a warm, hearty breakfast wrap or a refreshing smoothie bowl, or dive into a deliciously comforting soup for lunch. For those craving something light yet satisfying, the salads are packed with fresh ingredients, and the sandwiches are perfect for a quick yet delicious bite. Each dish is thoughtfully crafted to highlight the best ingredients, with options to suit different dietary preferences. Whether you're here for a casual meal with friends or a solo lunch, the menu's variety ensures a memorable dining experience.
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Sweets
Dessert Sampler
black lava sea salt cookies, chocolate cream puffs, French macarons, honey salted tartlets, carrot cake cupcakes, lemon bars
Spiced Carrot Cake
vanilla bean cream cheese frosting, with toasted pecans and hazelnuts (v, contains nuts)
Seasonal Favorites
Peppermint Hot Chocolate
chocolate sauce, peppermint syrup, steamed milk
Orange Turmeric Sunrise
orange and lemon juice, ground turmeric, club soda, coconut sugar, rosemary
Toasted Marshmallow Mocha
espresso, chocolate sauce, steamed milk, charred marshmallow
Snickerdoodle Latte
espresso, white chocolate, cinnamon syrup, steamed milk
Gingerbread Chai Latte
chai, gingerbread syrup, ground cinnamon, steamed milk
Dinner Plates
Harvest Bowl
quinoa & seasonal vegetables with crispy chickpeas, spicy kale falafel & tahini vinaigrette, topped with nigella seeds (v+, gf)
Shrimp & Crab Bucatini
green garlic butter, fresh scallions, and spicy Calabrian chili oil
Seared Salmon
skin-on salmon served over turmeric-spiced lentils, with creamy labneh, charred caulilini, sumac, and micro cilantro (gf)
Rolled Lasagna
ricotta filled lasagna, butternut squash puree, wild mushrooms, sage brown butter, crushed amaretti cookies, and Grana Padano (v, contains nuts)
Rigatoni Bolognese
ground beef, pork, and veal ragù with rigatoni, finished with cream and Grana Padano
Seared Scallops
creamy celery root puree, sautéed French beans, crispy pancetta, and brown butter almonds (contains nuts)
Boneless Beef Short Rib
coffee-braised short rib, Parisian gnocchi, baby carrots, red wine demi-glace, and fresh herbs
Chipotle Pork Tenderloin
crispy grit cake, white bbq sauce, pear chutney (gf)
Yellowfin Tuna
sesame-infused soba noodles, cold peanut sauce, chili-marinated cucumber, pickled carrots, and herbs (contains nuts)
On Bread
Terrain Burger
PA Angus local beef, cheddar, balsamic onion jam, brioche bun, fries or simply dressed greens
Lobster Roll
tarragon-marinated lobster, citrus aioli on a toasted brioche split bun
Cauliflower Sandwich
deep-fried cauliflower tossed with grated parmesan, arugula, caper parsley aioli, toasted brioche bun (v)
Smoked Salmon Toast
creme fraiche, crispy capers, dill, beet relish, everything spice
Avocado Toast
sunflower romesco, charred corn, arbol chile salt, micro cilantro, citrus vinaigrette (v+)
Grilled Cheese
sourdough, camembert, gooseberry marmalade, rosemary
On Greens
Caesar Salad
little gems, nasturtium flowers, croutons, caesar dressing, grana padano
Arugula & Apple Salad
prosciutto, goat cheese, micro basil, croutons, pistachios, apricot vinaigrette
Beet & Burrata Salad
field greens, roasted beets, puffed amaranth, pickled shallots, pomegranate vinaigrette
Chicory & Citrus Salad
a vibrant blend of radicchio and cabbage, tossed with juicy clementines, crisp Asian pears, scallions, and sesame miso vinaigrette (v+, gf)
Your Daily Ritual
Macchiato
espresso topped with foamed milk
Latte
espresso, steamed milk
Americano
hot water and espresso
Espresso
La Colombe Espresso
Hot Tea
house selection
Sea Salt Caramel Latte
caramel, espresso, steamed milk, sea salt
Hot Cocoa
chocolate, steamed milk
Regular Coffee
corsica drip coffee
Masala Spiced Chai Latte
chai concentrate, steamed milk
Mocha Latte
chocolate, espresso, steamed milk
Cappuccino
espresso, steamed milk foam
Matcha Latte
matcha, steamed milk, espresso
Honey Tea Au Lait
steeped tea, steamed milk, honey
Flat White
Sprouts
Sprouts Pasta
Sprouts Grilled Cheese
Sourdough, camembert, fig mostarda, honey crisp apple, fries or simply dressed greens
Sprouts Avocado Toast
Charred yellow corn, honey and lime vinaigrette, micro cilantro, arbol chili salt
Sprouts Eggs
Bacon or sausage, seasonal fruit
Sprouts Grilled Chicken
Seasonal vegetables
Sprouts Cheeseburger
French fries
Sprouts Peanut Butter & Jelly
Seasonal fruit
Sprouts Harvest Bowl
Quinoa, seasonal vegetables, crispy chickpeas, spicy kale falafel, tahini vinaigrette
Sprouts French Toast
Maple syrup
Sprouts Grilled Salmon
Seasonal vegetables
To Start
Mushroom Soup
button mushrooms, cream, olive oil
Fried Cauliflower
crispy cauliflower tossed in pastrami spice, served with tangy mustard aioli (v, gf)
Charred Brussels Sprouts
creamy labneh, hot honey, and crunchy hazelnut dukkah (v, gf, contains nuts)
BBQ Spiced Carrots
roasted carrots with BBQ spice, served over green goddess dressing, topped with creamy avocado and fresh dill (v, gf)
Lamb Meatballs
cucumber yogurt sauce, pistachio pesto, paprika oil, crispy shallots, and micro cilantro (gf, contains nuts)
Quinoa Fritters
za’atar spiced yogurt, arugula, lime
French Fries
Artisanal Cheese Board
a curated selection of local cheeses, tangy pickles, fresh fruit, sweet preserves, crunchy crostini & golden honey
Burrata
creamy burrata paired with delicata squash, roasted grapes, toasted walnuts, and micro basil, finished with vincotto, walnut oil, and sea salt (v, gf, contains nuts)
Flower Pot Bread
with seasonal whipped butter
Garlic Hummus
seasonal crudites, flatbread crackers (v+)
Brunch Plates
Short Rib & Egg
coffee-braised short rib, poached free-range egg, potato hash
Wild Mushroom Frittata
free-range eggs, wild mushrooms, goat cheese, potato hash, simply dressed greens
Terrain Breakfast
two free-range eggs, applewood smoked bacon, breakfast sausage, potato hash, sourdough toast, and simply dressed greens
Rolled Lasagna
ricotta filled lasagna, butternut squash puree, wild mushrooms, sage brown butter, crushed amaretti cookies, and Grana Padano (v, contains nuts)
Harvest Bowl
quinoa & seasonal vegetables with crispy chickpeas, spicy kale falafel & tahini vinaigrette, topped with nigella seeds (v+, gf)
Shakshuka
spiced tomato sauce, poached eggs, feta, crispy chickpeas, salsa verde, sourdough (v)
Free-Range Omelet
sautéed kale and creamy Camembert, served with crispy potato hash and simply dressed greens (v, gf)
Shrimp & Heirloom Grits
crispy grit cake, topped with roasted Brussels sprouts and shaved radish salad, drizzled with jalapeño basil honey (gf)
Brioche French Toast
caramelized vanilla custard, Earl Grey poached pear, micro basil (v)
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 203-226-2732